It's Sammich Month !

Sheik Abdul ben Falafel · Aug 16, 2013

dsapsis said: ↑

Naturally

I do julienne carrots, sliced cucumber and red onion (not totally sure that traditional, but sure is tasty) in a sweetened rice vinegar brine, reefer style. I'll add it to the KimChee post I'll send you this weekend.

Good looking shawarma, BTW. Haven't had a good one of those since a hole-in-wall in Barcelona back in '01. Estrella Negra and a pita lamb sandwich. So much for tapas
Click to expand...

cant wait! thanks!

Log in or Sign up

It's Sammich Month !

Sheik Abdul ben Falafel Well-Known Member

Share This Page

Log in or Sign up

It's Sammich Month !

Sheik Abdul ben Falafel Well-Known Member

Share This Page

Useful Searches