It's Sammich Month !

Lawdy -- Yes! The french influence in SE Asia makes me rethink the abuses of colonialism.

 

If you're keeping things simple: can't beat a "jambon beurre" on a quality baguette.

If you're going exotic: shawarma. With french fries inside.

If you're getting chain food: tandoori chicken sandwich with sun-dried tomato spread from Cosi. I would let a man make love to me for one of those right now.

 

shawarma is soooooo damn good you'll punch a hippy.

 

Fried oyster Po'Boy on French loaf with shredded lettuce, sliced tomatoes, and mayo.

 

Shawarma, before it gets put on the upright doner (shawarma grill) from our family's restaurant.



served (how i eat it)

 

you know how to make all the pickled veggies for it?

 

Cue Putter!

 

I am making some tandoori chicken this weekend. real stuff, in a tandoor oven.

 

Black angus pastrami on pumpernickel rye with horseradish mustard and sauerkraut.

 

Mmmmm....sammich! Something like this:



+

Me

+

 

amateur!

 

In what universe is that a sandwich?

 

I wrapped it in lettuce!

 

The lettuce could be a low carb "roll"

 

You have no idea how close I am to smiting you right now, you blasphemous heathen.

 

I aint like you. I gota work to stay lean!

 

Naturally

I do julienne carrots, sliced cucumber and red onion (not totally sure that traditional, but sure is tasty) in a sweetened rice vinegar brine, reefer style. I'll add it to the KimChee post I'll send you this weekend.

Good looking shawarma, BTW. Haven't had a good one of those since a hole-in-wall in Barcelona back in '01. Estrella Negra and a pita lamb sandwich. So much for tapas

 

Koreans do it too, and trust me, with the right fillin's you don't miss the bread.

 

Had this French Dip for lunch. Damn restaurant didn't have horseradish.

 

Fresh made bread, coleslaw, fries, tomato, philly cheese steak OR pastrami.


And yes I 100% believe it is amazing, not just because Im from pgh.