Westphalia, Michigan. Ox's smoked meats. Best German sausage, and maple sausage I have found. I have had them make them with my processed deer, very good! Think moist smoked summer sausage. Ski
Kielbasa Joe's in Wyandotte MI. Also, our local Italian dude has been making chicken bratwurst that are absolutely awesome with some Grey poupon mustard on them.
I think you are speaking from a very strong position of ignorance. However, whitetail venison hot dogs, while outstanding, are not as good as those made from caribou and moose.
The town I live in is a German town......New Braunfels Tx. Gruene has an awesome German Fest and great sausages, pretty good beer to.
Of course Texas has Germans etc., my point was why buy the giantic brand hot dogs when local products are better!
When I worked in NYC in the early 90's, there was a cart at the Grace building that had an amazing dirty water chili dog! I used to grab one and a beer from a Bodega before my commute back to NJ.
zweigles made right here in ra cha cha.natual casing pop open.Made in both red and white. My girlfriend worked there and our fridge was always full.Pissed her off when we were out somewhere and had to pay for them let alone full retail.
Best damn hawt dawg ever served on a steamed bun. https://www.tripadvisor.com/Restaur...9-Reviews-Wasses_Hot_Dogs-Rockland_Maine.html They used Kirschner hot dogs, a meat company that was based in Augusta, ME, before they were bought (and destroyed) by Tyson Foods. I don’t know who they get their dogs from now, but they’re still damn tasty, and a must-have on every trip I take back.
I was working in Gainesville, TX and the dude I was working for took me to Muenster for lunch. Best (non-SC) barbecue I have ever had! He told me to buy a house in that town, you have to prove a certain percentage of German ancestory.