It's Sammich Month !

+1 - fully agree, especially on roast beest.

Mutton sammich? Gyro - yes. Mutton -

What's a Double Double ? From In n Out ?

Damn. I'm hungry now.

 

let us not forget the king of sandwiches... the REUBEN

 

well i thought so too, till a realized that it has the right balance of savory, saltiness, acidity, and chewiness.


ya, a Reuben is the king in my book also.

 

Vassal maybe, not king.

 

OOPS! I forgot to add...after the BLT, I'll make a peanut butter and honey on toast for desert.


Y'all are welcome.

 

That is only good if it is deep fried!

 

To you it does.......

 

Dont hate! you know that looks good!

 

Yeah, but me and Bri need to bicker, it's the ebb and flow of things

 

Truly a classic, but must prescribe thick-cut bacon and real (not hothouse) tomatoes, and buttermilk bread.

There are other fabulosa sandwiches --
*Carnitas Torta with grilled/melted mexican cheese on Telera;
*Italian (salami, hot copa, parma ham, provolone, lettuce, tomato, pepperoncini, red wine vinegar and olive oil on hard sourdough roll);
*Spanish (jamon serrano, spanish chorizo, tomato-rubbed soft sweet roll)
*Cuban ...

Hey -- I see a trend here.

I also make a killer tuna salad sandwich (using high quality tuna like As Do Mar from Portugal -- it makes American canned tuna seem like a distant relative) that has proven highly desirable to my mates when at the track. Lots of diced onions, celery and (homemade) picked to add crunch.

OK, f@ck whoever started this thread. I'm hungry.

 

I totally forgot the torta.
a torta with barbacoa, avocados, queso fresco is some good stuff.

we also cannot forget the bahn mi!

 

So that's not a BLT, but a LBT right? (Lotsa Bacon Throughout)

 

"I also make a killer tuna salad sandwich (using high quality tuna like As Do Mar from Portugal -- it makes American canned tuna seem like a distant relative) that has proven highly desirable to my mates when at the track. Lots of diced onions, celery and (homemade) pickle to add crunch."

Great meal whenever, but especially when your hot or to tired to eat. Goes down easy & filling, but light. Toasted white bread with home made mayo - pure nomage. Screw it - I'm going home to make one NOW !

 

unless youre jewish or mooosilum or vegan or...

I did have a faux blt the other day made from dehydrated eggplant. It was really good .

 

is that because you only get 15 mins for lunch? Why not grind it up into a shake and guzzle it...lol. Is that a bagel?

 

turkey or traditional corned beef?

ummm suddenly I want a pastrami on rye with brown mustard.

 

looks like an onion roll.

 

An everything hard roll...grilled.

 

You know some tracks don't allow you to bring your own sandwiches in right? You need to check with Mongo on a case by case basis.