Wings...with sauce or no sauce. Too many drunks barfed them up in the back of pop-po cars for me to handle.
Cottage cheese-I drank enough expired milk growing up. Kale, Bok Choy, brussel sprouts, kim chi, haggis, hearts, chitlins, durian fruit, pickled beets, balut and stinky pussy are also off limits for me. Bring on the calf liver and onions!
I love cottage cheese,brussel sprouts,haggis and kimchi. The rest,yeah that can go in the dumpster. Is balut the baby duck in a shell?
Broome will be in here soon with a 9 page soliloquy on the plusses/minuses of food stuffs that benefit workouts.
All but the liver. Grandparents had small poultry farm, so chicken was always a staple. The whole family went up twice a year to butcher. Huge Sunday fried chicken dinner at the end of those weekends, every heart and gizzard was a prize. Grandma Storck’s chicken, fried in lard. Good times.
I spent a month in Eastern China and will never discount the ability of the Chinese to eat anything and everything..... Now, on to more normal domestic stuff, I don't eat Mayo, peanut butter, pickles, olives, sushi, sour cream. All nasty shit....