Went to Chop House in Chicago for a company dinner. Steaks come and the waiter asks us if wanted any HP or Worcheshire (like I know how to spell that) sauce. Coworker says, only shitty steaks need that stuff. Cuts a pieces off, chews it for a few seconds, looks at the waiter and goes, “yea, bring me both...”. Brutal!! $120 a steak and I’ve had better $30 steaks.