Discussion in 'General' started by Anchovie, Feb 9, 2019.
....so does a well made steak and its only got 3 ingredients (beef, salt, pepper).
You forgot HP sauce.
You're dead to me.
+ Garlic and cinnamon.
What the fuck is HP sauce?
Certainly not something that belongs on a steak.
And yes, pizza rolls occasionally. Though that pepperoni give me nasty heartburn.
Delicious. Thats what it is...
The easiest way to screw up a perfectly good steak!!!!
That's because I said a well made steak. If you have to put that crud on it then it wasn't well made.
If you microwave them, you're a savage. Put them in the oven for a great crunchy treat. I do advise letting them cool, unless you enjoy the feel of molten lave in your mouth.
As for the steak hater....HP sauce is for those who cannot cook a proper steak. A good cut of meat can vary on the seasonings, I use salt, pepper and onion powder. If I'm feeling fancy, I will butter baste in a cast iron pan with rosemary, thyme and garlic.
I thought brown sauce was for all sorts of things not steak.
So much this.
The wife puts it on baked potatoes.
You know what you have to do
I've eaten this delicious frozen nirvana microwaved,and in the oven. The crispy oven way is hands down better.
Sure,we don't know whats in it,or what its doing to our bodies,but drunk at 3 am its the best shit the freezer gods have to offer before passing out.
I really should have my own cooking show
Tastes like soap
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