How many pieces of pizza can you eat?

not worth it anyways if you don't like Hawaii. must be a cat person.

 

Jeezus man. Order a brick pound and you are covered for a decade.

 

Correct me if I'm wrong but let's discuss pizza styles. To my knowledge and experience:

Quad Cities style- Small area, hand tossed dough about medium thickness, topping go UNDER the cheese. Rectangular cut.

St. Louis style- Cracker thin crust, no yeast, Provel cheese and cut either into rectangle or squares.

New York style- Thicker at the edge and thinner towards the center and foldable. Hand tossed, and wedge or "pie" cut.

Chicago- A mess...you have deep dish, stuffed, thin crust...

Almost everywhere else I have been has a typical, standard pizza. Chanellos around the Hampton Rds, VA area and most other local chains seem to all be just a standard ¼" crust, some sauce, cheese, throw on some topping, maybe if you're lucky a dash of seasoning on top and walk it by an oven until cheese barely melts and pie slice it.

Dominoes, Papa John's Colon Cleanser, Pizza Slut, Hungry Howie's, Little Sleazers, Godfathers...insert name here...all seem about the same.

Any other styles I don't really know of by location?

 

I like pizza hut 1 time a year. Just once.

 

That’s me with Papa John’s. Once a year, typically around the Super Bowl, I get the craving to relive my college days and get some PJ’s.

 

So what is the deal with Ohio valley pizza? That's some weird shit.

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My ex wife's inner thighs.

(could NOT resist that one)

 

I think you can get either 1 or 2 pounds for less than 10 bucks. I don't actually think there is that much difference between red and gold, or source producer -- they all work well for bread/doughs. If you do tend to make sweet doughs, you can use a differerent strain. The stuff I am using is lallamand. but all are good. Storage: I use mason jar in freezer. The brick I got was produced in 2014 (!) and still works fine.

 

LOL'd. all that needs be said.

 

if you saw her now. You would.

 

Daammmnnn...

 

Now this is a good pie!

 

What is it besides burned?

 

There is nothing on this that is burned.