I love buying the brown tomatoes called "Kumato". When they are just ripe, they are oh so sweet But the absolute best are the one my mum grows in her garden. Preferrably when they are just picked and a bit warm from the sun. Like eating the essence of Summer !
Yeeeaaahhh mother trucker! You’ve written the truth and all should subscribe to your newsletter. :up:
Hell yea...I have more. I had an employee years ago that grew up in the country, quit school in the 7th grade (hid in the dog's house for 2 years when the bus drove by) could hardly read or write, was a 38 yr old virgin, terrified of people he didn't know, but was an exceptional mason. He went to lunch with us one day and freaked out when he saw a bowl of cottage cheese..."what's that"! We all laughed, the waitress asked if he wanted a salad, he said again "what's that" (all this in a southern Indiana hillbilly voice) his response to her was "if I wanted to eat grass, I'll go outside"...I still crack up at some of Peanut's sayings form years ago.
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Will have to try that sometime. When I was a kid mom used to make me a fried egg sandwich with mayo, salt and pepper.
Buffalo mozzarella and barely ripe beefsteak tomatoes Stilton and sugar bomb tomatoes Aged gouda and sugar bombs
Ruining perfectly good goetta with tomato, lettuce and mayo should be a prosecutable offense. Egg and goetta sammich with some maple syrup is good stuff.