This thread makes me gag, and I have never been anywhere near goes dishes that you guys are discussing. Just reading about them is enough to get sick. That recipe that Mike posted read like the chemical composition of ass. I know it's no big deal to Cannoli, but to those of us who don't eat ass, that says something.
Papa, some of that shit is actually worse than you can imagine. If I had to choose between starving to death or eating a diet of Lutefisk, pickled herring and hagis it'd be a real tough call.
I bought a jar at the grocery store. It wasn't half bad, but I didn't finish the jar. My wife hates Spam but that stuff makes a great sandwich with some Provolone and mustard. Hold the can under hot running water before opening and that jell turns to liquid and you just pour it off into a little glass and drink it.
I've eaten some pretty f'*cked up stuff around the world, when drunk. The worst thing I've ever had, Cuy. Cuy is grilled guinee pig on a stick. Head, teeth, and greasy as hell. Terrible, terrible, terrible. One thing I could never get myself to eat was Balut in the P.I. I about threw up watching some locals eat it.
I had dog on a drunken night while in S Korea when I was in the Marines. A street vendor was selling meat on a stick. Half way through eating it I asked him what it was and he replied, "woof woof." It was actually pretty good so I finished it.
The irony there is the McFish meat probably go through a very similar but industrialised process.... <Grzburp!>
I don't know about that…the hang dried rotten shark that they eat in Iceland is making me gag just typing this