Anyone familiar with restaurant table tracking

Freakin genius...better service AND entertainment

 

A beer list would be nice????

 

A different approach, place a QR code on the table and have the customer order at the table using their phone:

https://pos.toasttab.com/products/pay-at-table

 

You could put some sort of fixed “flag pole” on every table. The customer could attach their flag, in a clearly visible spot, where it would not tip over.

 

Uhhhhh... no. The food would never arrive.

 

all the people saying let the customer order electronically... so many allergies, and "custom orders" altering dishes, splitting plates. too many mistakes to be made by the orderer, and then the tipping comes down, complaints go up. Ski

 

Not everyone like e-orders...I don't care for it.

 

Until the people at the Texas table get Chile's order. I suspect that Dr Sheldon Cooper is not on the staff.

 

https://fitzhughbrewing.com . The current beers are under the menu tab. We rotate beers pretty regularly. 2 or 3 will be mainstays and the other 5 or so our brewer has free reign to go wild with. He's big into different countries styles, and on older styles.

We're right on a brewery row, maybe 20-25 minutes from COTA

 

And yes, I think the flag thing is the most cost effective easiest, but definitely not the best. But for now maybe.
Though I'm going to pitch the shock collar idea, I would enjoy that one the best.

 

As long as the place doesn't have loud music/TV's going, then let customer place order, give them ticket, server calls out number when order is ready, customer raises hand, and server takes order to them. New BBQ place near me does that. Layout is main room with some tables and counter where orders are taken. Two side rooms with tables. Server comes out of kitchen into main room with food/drinks, yells the number, if no one in there raises a hand, then go to side rooms and do same thing. Been there twice and it seems to work.

 

So I have to get my fat ass off of the chair to get a beer every time?

 

Find some single 17yo who knows raspberry pi programming. Have flags that have unique colors/shapes/lights that point up. Use a network of Pi's with cameras attached to the ceiling looking down where they can cover all of the tables. Program them to locate the flags. Relay that info to a map of tables. Pretty sure the software is already developed to do this kind of stuff. Just need to implement.
That'll be tree-fiddy consulting fee.

 

They stop serving when you can no longer walk from your stool to the counter.

 

What, is your brewer a king or something? (I kid -- "rein"). Have him contact me about Pre-pro. Ehhh. Skip that. Costs too much time and no one would want it. Just another reason my consults always go sideway (people have poor taste).
Definitely an interesting beer list. Kudos on the Tropical stout (although really no reason for it to be 9% abv). That is a somewhat lost style. Horner is totally new to me. Don't let those wild yeasts from Jester get in your fermenter!

 

You're talking to the wrong guy about the beers. It is a foreign language to me. I'm a total bud light guy normally. Least this place is getting me to expand my horizons. The Horner is actually my favorite on tap now.
In the past he's also done an Australian Ale, French Ale, Irish Red, Lithuanian Farmhouse, ESB, a few others.