Your favorite curry?

Being Thai doesn't make him an expert on any of it but more power to ya

 

I had a 50/50 shot and didn't want to go back and read it Same answer still applies, just being an asian doesn't automatically make anyone an expert of asian foods especially not curry.

 

Very cool, may try it out in a couple weeks.

 

The techniques have nothing to do with the level of heat either so what exactly is your argument? I'm way lost at this point.

 

Yepper!

Although now I do want curry.

 

You argued your Taiwanese friend likes hot so it was the only proper way to do it - I'm now wondering why is all. I get personal preference.

 

You said "Yes, but the counter has to be there. Not enough spice makes for a bad curry."

I made fun of your absolute because it wasn't said as just opinion. I did use a smiley on the crispy buds comment because it was a joke.

You then kept on with -

"I learned to cook Asian from a Taiwanese Air Force Colonel who was a friend of my dad‘s. He would strafe your house for uttering such blasphemy"

Saying curry doesn't need to be hot isn't blasphemy it's simple fact. It doesn't. You may prefer hot, that's cool, but there are tons of great not hot currys.

Anyway, it's all just amusing. Curry comes from one of the Indian dialects and it's not remotely Taiwanese. Curry at it's core is a sauce to go over rice. Can be anything really.