Somewhere on some pizza oven forum, someone posted a photo of a racebike with ten's of thousands of dollars thrown into it and they're asking, "Unless you're taking home trophy's every weekend, how does one justify the cost?"
I have like five maps for you already. And GPS coordinates. Door to door ass whupin! (That was a good one though)
Waffle House and JD's are closer to the office anyways. I can eat one of their pizzas in 7 minutes. Great. I've been looking at houses to by in ball ground and canton all day. Another reason to justify it. Wife wants to leave California when she's done with school next year.
Crack.......................Head! And besides, you inbreds understand that pizza oven is just a generic name to a woodfire oven....right? You can cook/bake anything you want in there! Breads made in a wood fired oven are AMAAAAZZZIINNNGGG!
I second this.... This friggin Pizza is the bomb.... Also you only get what they have on the menu... No building your own ect.... Place is packed 24/7... Best I have had in my Life... And I'm Italian...
Same. My grandparents/mom were straight off the boat. And You're killing me right now. Baby just woke me up at 4am and now I'm starving thinking about that.
My parents gave me a portable propane pizza oven as a gift. My mom said, now you can make pizzas when you go camping. Hell, half the time I go camping I don't bring so much as a pan, the other half I forget to bring even a spatula and you think I am going to take a pizza oven with me...haha. It is the thought that counts. I returned it to bass pro and bought a Beretta Neos instead. Unfortunately, it was lost in a terrible boating accident along with all my other firearms.
Uses the same convection principle for The heat, pizza stone, oak pellets, hopper/feeder. 900F hot. Takes some practice, but then....