Should I or shouldn’t I?

Pork shoulder steaks off the grill for us. 6-7 shakes of worcestershire, threaten with onion powder, sprinkle with garlic, and generously Montreal.


And baked, double buttered, Montreal'd taters.

 

Cooking up spaghetti for The Fam in half an hour. Gonna slip a breath of cinnamon in it.

 

They are not bad, there used to be a better place further up 17/92 on the right before 434. Not sure it is still there.

 

Try google
https://en.wikipedia.org/wiki/Hawaiian_pizza

 

Saute'd cod in a rose' wine sauce, asperagras, small boiled potatoes, heirloom tomato slices with fresh basil and balsamic vinegar for dinner tonight. I better get cooking right after the gin and tonic.

 

Alex's

941 S US Hwy 17 92, Longwood, FL 32750

That's the one you're probably talking about, another good one.

 

we always throw 3-4 sticks in our sauce Bolognese/ little secret: no garlic but a bit of finely chopped bacon

 

Yep that is it. Is it still there?

 

Nobody races for the bottom (or the top) like we do. It's the American way.

Hey, I am a fan of Occam. I think food in America, because it is such a melting pot, has such amazing agricultural capacity, and is a wealthy country, is probably better than anywhere else you can go. "American" (as in endemic) food isn't all that strong though (NC/Texas/KC BBQ are obvious exceptions; the industrial donut is not. Putting mechanically separated and processed chicken meat with bbq sauce on pizza is emphatically not). YMMV.
Rick, there is a tune on Santana 1 written just for you. Can you guess which one?

 

I just don't care...been a long time since I've heard any early Santana.

 

Beau Jo's ??

 

Phantom Canyon in COS Been a while ago now, used to go to the springs for work a lot.

 

And it seems it isn't Oye Como Va...... (Not on Santana1)

 

Was that Abraxas?

 

It was in early 20', I have to assume that place made it through Covid. Haven't driven past in the last year though.

 

Pork is a verb.

 

That's a curious way of seasoning your meat then.

 

Went to our local fancy pizza place today [sidewall]

Wife had chicken bacon ranch

I had hot hawaiian

 

I got lit up last night watching the Aggies whip 'bama and ended up eating a Digiorno. Shit was good. No pics.

 

Just take him to that lil bar at the bottom of the hill. That place was cool.