Fried bread is great. I've never been able to cook it right. My mother was good cook but my Dad had her beat when it came to fried bread and scrambled eggs. Something worth trying it just dipping some bread into the frying pan when it's cooled a little after doing the bacon. Let it soak up the fat, a heart attack in the making but it tastes really good.
Yeah, I know it wasn't actually boiled. Where's the smoke ring? Where's the bark? At least it isn't that whole hog chopped to shit stuff that looks like it was in a blender that is rampant down there. And the ribs look horrible too. The scrapple goes without saying looks like some refried beans that were eaten and shat back out a couple times. The slaw- might be great, I just don't eat slaw.
People get goofy about smoke rings and bark, no idea why. Bark is burnt and as long as the meat tastes good I don't give a crap about seeing some pink ring on it.
While I'm not a huge eggplant fan I would like to point out to the haters that if you're eating eggplant and it's purple, you're doing it very very wrong
Ok, what restaurant in Whorelando has the most vile, revolting and unidentifiable food that can be prepared gluten free? Wanna take the kids there