Stuff you won't eat.

You lost young man..?

 

Nope. I won’t eat them.

 

I agree the seats are particularly chewy.

 

I haven't replied cause I thought my (long) list of things I don't eat was really weird, but dayummm... some of you guys are on another level!
No fish...no ribs...WTF?!?

 

I can eat pretty much everything except The Koreans I worked with always pushed the Fermented Skate - Hongeo Hoe on me which is eaten raw

Imagine eating a congealed chewy blob of whatever the strongest disinfectant you have ever used
Ate it by mistake the first time and felt honor bound to choke it down and not spit it out

 

Hey,

Don't knock the Korean chicks...

 

No wonder some of y’all are so argumentative. Some of y’all need some variety in your diets.
Just damn!

 

Was ANYONE surprised at Broome's diet? Not I.

 

Yes! No where in his meals did he mention that he drowned his food in velvetta. I thought he put that shyt on errthang!

 

I used to love grilled octopus but I can't eat these intelligent underwater aliens anymore due to my conscience. I'll still eat a hamburger or steak, though.

 

Here's the hash at Sweatman's. Its basically all the leftover bits turned into a sort of meat gravy that you eat over rice. Pretty specific to SC BBQ but especially in the lowcountry and everyone does it a little different. I'm sure somewhere around HHI had it when y'all were down that way.

 

All that shit looks nasty. I assume that's pulled pork- looks like it was boiled instead of smoked.

 

I appreciate the info...gonna ask my cardiologist about it. I don't eat it regularly...it's rare to infrequently. Couldn't tell ya the last time I had it so, a year ago?
All things in moderation, right?

 

We hunted and fished year round growing up. We substituted venison for beef 5-7 days of the week. We weren’t poor but same philosophy.. You eat what’s on your plate or you get a smack and sent to bed. We weren’t allowed to waste food either. You learned how to choke it down.

 

Nope. They cook half hogs over an open pit with pecan and hickory in a cookhouse.

 

You skip the Marmite too?

 

I love a full English breakfast, but simply cannot come to terms with fried bread. What the hell is that all about?