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Tortilla chips.....

Discussion in 'General' started by Robby-Bobby, Oct 29, 2019.

Page 4 of 4
  1. K51000

    K51000 Well-Known Member

    ? OK, Turn is your 'cool dude' card right now!
     
    K51000, Oct 30, 2019
    #61
  2. motoracer1100

    motoracer1100 Well-Known Member

    Orange dye must be expensive
     
    motoracer1100, Oct 30, 2019
    #62
  3. pickled egg

    pickled egg There is no “try”

    There’s been a run on it for a few years now. ;)
     
    pickled egg, Oct 30, 2019
    #63
    Sprinky likes this.
  4. Dan Dubeau

    Dan Dubeau Well-Known Member

    Add a can of mushroom soup to that and that's similar to what I make for superbowl dip every year. Sometimes I use venison sausage if I have it. I also throw in a bunch of dried ground habanero too. It's awesome.
     
    Dan Dubeau, Oct 30, 2019
    #64
  5. Sabre699

    Sabre699 Wait...hold my beer.

    They're even painting public figures with it.
     
    Sabre699, Oct 30, 2019
    #65
  6. Captain Morgan

    Captain Morgan Well-Known Member

    And the worst part.
    You talking about my dream girl?
     
    Captain Morgan, Oct 30, 2019
    #66
  7. Mongo

    Mongo Administrator

    That's when you dump them into the queso and use a spoon - or as a coating for something or even as crunchy bits in a salad. All sorts of uses :D
     
    Mongo, Oct 30, 2019
    #67
    ducnut likes this.
  8. Mongo

    Mongo Administrator

    Rotel, velveeta, sharp cheddar. For a Mongo sized snack it's 2/3 pound velveeta, 1/3 pound cheddar, 1 can rotel (okay, that's really two snacks but even that is way too much). If you prefer the white then go white velveeta and white cheddar, the queso fresco is too mild to mess with for me.
     
    Mongo, Oct 30, 2019
    #68
  9. Tristan

    Tristan Well-Known Member

    I was fully expecting this from Broome
     
    Tristan, Oct 30, 2019
    #69
  10. Mongo

    Mongo Administrator

    Mongo, Oct 30, 2019
    #70
  11. Mongo

    Mongo Administrator

    You'd be amazed at how many high end restaurants use it to keep the queso smooth without wasting time and effort on a bechamel.
     
    Mongo, Oct 30, 2019
    #71
    ducnut and Captain Morgan like this.
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