Tiramisu report

Discussion in 'General' started by HPPT, Sep 9, 2022.

  1. Venom51

    Venom51 John Deere Equipment Expert - Not really

    You lost me at not frying the eggs.. :D
    auminer likes this.
  2. Mongo

    Mongo Administrator

    Brown Sugar Cinnamon Pop Tarts and a Coke was my late teens early twenties go to. Now it's black coffee and a clif bar :crackup:
  3. Pneumatico Delle Vittorie

    Pneumatico Delle Vittorie Retired "Tire" Guy

    I call bulllshit, it's a 32 oz diet Dew and a cigarette
  4. R Acree

    R Acree Banned

    in bacon grease
  5. Mongo

    Mongo Administrator

    Depends on the event - if I can't get coffee and a burrito (assuming I don't have leftover pizza) on the way to the track then yeah, a 1 liter Diet Dew and a smoke. At home it's coffee and a clif bar most days.
  6. Rising

    Rising Well-Known Member

    You rang?
  7. Cooter!

    Cooter! Well-Known Member

    This guy gets it ^^^^
  8. Mongo

    Mongo Administrator

    Hohos (and the better value for your money swiss rolls) are a better balance of the ingredients.
  9. Pneumatico Delle Vittorie

    Pneumatico Delle Vittorie Retired "Tire" Guy

    But they taste differently and I like both! But chilled Swiss rolls are yummy
    John Branch and Rising like this.
  10. John Branch

    John Branch The REAL92

    In old town cottonwood Arizona, there is a place that has one of the best tiramisu I have ever had! I will give you a clue, the owner is a artist of music and wine.
  11. CBRRRRR999

    CBRRRRR999 Well-Known Member

    20220917_102751_copy_969x1315.jpg Viola twinkiemisu, mascarpone and whipped cream, expresso and twinkies
    Phl218, Sabre699 and TurboBlew like this.
  12. TurboBlew

    TurboBlew Registers Abusers

    Thats the kind of dessert you could sell from a cart for $5 a serving... want to add a double shot of expresso? $8.50!! :D

    For a dingdongmisu... fill a pie tin with chocolate pudding & whipped cream. Then after accepting the $10 for the treat... you hit them in the face with it! :D
    CBRRRRR999 likes this.
  13. Dave Wolfe

    Dave Wolfe baby spinach

    It does look genius.
    CBRRRRR999 likes this.
  14. auminer

    auminer Renaissance Redneck

    You're just fiddling with us. o_O
    Phl218 and CBRRRRR999 like this.
  15. auminer

    auminer Renaissance Redneck

    I finally got around to it... That came out pretty good!

    I had the heat up too high and slightly caramelized the maple sugar. As I understand it, maple sugar has a lower boiling point than white, so I will have to adjust for that next time.

    Still, yummy!
    Yzasserina and HPPT like this.
  16. HPPT

    HPPT !!!

    Slightly caramelized is actually the proper way to do it. Well, I guess that depend on what you call "slightly."
  17. auminer

    auminer Renaissance Redneck

    Sticky, but still very soft and runny.

    Weird mouth feel, especially when you are comparing it to American apple pie, but very tasty.

    Oh, and I sprinkled a touch of cinnamon on the apples as they were softening.
  18. HPPT

    HPPT !!!

    I would call it ready just after the process starts.

    Did you have it with a topping?
  19. auminer

    auminer Renaissance Redneck

    No, no ice cream in the house. :(
  20. KneeDragger_c69

    KneeDragger_c69 Well-Known Member

    Next time try with red wine ;)

    Most super sweet deserts, like Tiramisu, pear well with red wine ;)

    Much easier to finish it

Share This Page