Rib rub???

Discussion in 'General' started by Captain Morgan, May 22, 2021.

  1. Captain Morgan

    Captain Morgan Well-Known Member

    Anyone have a favorite recipe, brown sugar, onion powder, garlic powder, paparika, salt and pepper???? Ratios please
  2. ClemsonsR6

    ClemsonsR6 Well-Known Member

    handful, dash, dash, multiple dashes depending on desired taste, lightly coat, coat.
    Dragginass likes this.
  3. notbostrom

    notbostrom DaveK broke the interwebs

    What you do at home when no one is around is your own business
    We don't judge

    WANABE RACER Well-Known Member

    Hey grill website has lots that you can make on your own.
    I still make my own sometimes but it’s easier just to buy haha
    Dragginass likes this.
  5. Phl218

    Phl218 Lemme ask my wife

    Jack Daniels rub

    Sorry, there’s no Bacardi version

  6. Dragginass

    Dragginass Well-Known Member

    I often make my own, but they are never the same twice. For purchased stuff, I really like the "sweet rub o' mine" for use on pork. Meat Church also makes good stuff but I don't have anyone local that sells it.
  7. dsapsis

    dsapsis El Jefe de los Monos

    2 parts kosher salt, 2 parts 16 grind black pepper, 1 part sweet Hungarian paprika.
    Apply modestly.
  8. Phl218

    Phl218 Lemme ask my wife

    Will be putting this on short ribs tomorrow (I know, different type of meat but still):

    • 3 tablespoons Louisiana hot sauce
    • 2 tablespoons kosher salt
    • 2 tablespoons ground black pepper
    • 1 tablespoon garlic powder
    • handful oak and apple blend wood chunks
    • 1 cup water
    • 1 cup white vinegar
    • 1 teaspoon Louisiana hot sauce
  9. Captain Morgan

    Captain Morgan Well-Known Member

    In mexico so there are no store bought rubs. I know the ingredientes. Just seeing if someone has way to much time on their hands and has a solid recipie
  10. Rugbydad

    Rugbydad Little Member

    Bad Byrons Butt Rub is my go to. I would like to get into making my own rubs and sauce, but I'm too chickenshit to screw it up.
  11. Phl218

    Phl218 Lemme ask my wife


    2h to go
    Sabre699 and Senna like this.
  12. rd49

    rd49 Well-Known Member

    Phl218 likes this.
  13. R1M370

    R1M370 Prohibido

    Bubb Rubb :D Hqdefault (1).jpg
    tony 340 likes this.
  14. Phl218

    Phl218 Lemme ask my wife

    yeah but they didn’t have truffle Mac n cheese :D
  15. WillMill

    WillMill CRA Expert #633

  16. Norton 357

    Norton 357 Well-Known Member

    This is my go-to for ribs or pork roast. I like to cook ribs low and slow then chill overnight, slice cold and finish on the grill with sauce.
    Hope the file loads

    Attached Files:

    Yzasserina likes this.
  17. speedluvn

    speedluvn Man card Issuer

    You must be new here? :rolleyes:
    Cory Mann and Phl218 like this.
  18. OldSwartout

    OldSwartout Well-Known Member

    Found on the internet, we like it:

    The Rub
    1 cup light brown sugar
    3 tbs paprika
    1 tbs dry mustard
    1 tbs chili powder
    1 tbs seasoning salt
    2 tsp onion (powder or granulated)
    2 tsp garlic (powder or granulated)
    1 tsp white pepper
    1 tsp celery salt
    ½ teaspoon cayenne pepper
  19. kenessex

    kenessex unregistered user

    I made ribs yesterday with Montreal steak seasoning, Goya Adobo seasoning and Mexican Tagine spices. They were yummy.

    HOWEVER, I just harvested about 8 nice Morrel mushrooms and would like to know how to best use them. Suggestions?
  20. Mongo

    Mongo Administrator

    Salt. Pepper.

    After that anything you like, keep the amount small and ramp up more as you use it more often - which means you have to make more ribs/brisket/chicken/pork shoulder and so on :D

Share This Page