Not sure I'll ever have a first time in NY much less a next time Alton Brown has a great bourbon pecan recipe tho.
Uhmm, Chicken Parm is Fried Chicken with cheese and spaghetti sauce. Speaking of spaghetti sauce, still hoarding the jars? David
Took about 40 posts for someone to figure that out. Nope, ran out of space and Sam kept yelling at me. I moved on to hoarding mexican coke for a bit, then smokes, now I hoard my mother f@ckin' money.
My Great Aunt Pearl used to make some awesomeass yardbird. She had this old Gee Dee iron skillet that she would fry it in. When she was done she'd just wipe it out and stick it back in the oven for the next morning when she'd fry bacon in it. GOD I miss that woman.
I have a bunch of iron skillets in various sizes, had 'em for decades. Anyone want 'em? I can't recall ever using 'em.
Lol come on by! I love visitors, and I can take a picture of Us. I want to be able to use the: "I dont hate Canadians, I had dinner with a Canadian once" phrase, truthfully! my token Canadian!
Dude?!? You go from inferring my name is stupid to being awed. Dumb and dumber. Just for that, I'm gonna beat those skillets into blades. <evil smilie>
It's only served at the grown up table anyway. You won't have to worry about eating it. Now go sit back down at the card table!
That restaurant was on an episode of Diners Drive-ins & Dives the other night. The red head cooking was hawt!