Grilling Recipes

giant T-bone.

 

A semi-fatty piece of liberal with a touch of Cayenne pepper.

 

T-bones are for pansies that are insecure in their masculinity. Kind of like those people that drive/lust for mustangs.

Ribeyes have more flavor. No contest.

 

favor of fat and grissle. (if that floats yer boat).


hint, there's a reason why it's the cheapest cut in the meat market.

 

it is more expensive than Tbone at Krogers. I'd say it is more than most steaks per pound, excluding fillets, which I don't much care for.

Good Ribeye has marbled fat and no grissle.

 

Filet, touch of Olive oil, salt, pepper, grill so that it still moos when you stick

a fork in it. If it aint bleedin, it aint worth eatin.

 

Steaks: Depends on what I feel like having the next day and the cut are what determines what the marinate is (or if there even is one).

Dave K's don't eat pork or cats.

 

Bacon tastes good, pork chops taste good.

 

But would you pork a cat?

Inquiring minds wanna know.

 

sewer rat could taste like punkin' pie......