Corn dogs

Gotta do that ketchup mustard swirl

 

Normally what I do. I just wanted to know which was most popular.

 

Ketchup. Cover it til the only thing uncovered is the very top of the stick.

Then throw the revolting mess away and get some decent food.

 

Yankee.

 

If I don't have salt I'll die. I'd rather go deaf.

And...did you just see what Tottenham just did to MU? AT Old Tratford? Holy cow.

 

Corn dogs best condiment... the trash can!

 

Kind of makes up for getting up at seven this morning to see my team embarrass themselves.

 

I'm from north of them and we don't like 'em either...

 

I had to google that.

You guys eat anything that is remotely convenient...

 

One dip of mustard+one dip of ketchup.

 

Damn you MH! Because of this thread I had to pick up a box of frozen ones at the store today.



And the way to eat them is with yellow mustard ONLY!

These are also one of those things (like Marie Callender's pot pies) that can only be properly cooked/re-heated in a conventional oven. No microwaving these things!

 

Best festival/fair food period. And mustard if you're over 12.

 

Lightly fry some bacon. Wrap it around the hotdog put a toothpick i to hold it, dip it in batter then fry it. ftw

 

Then what? Gulden's? Duke's? Honey mustard? A1? Grape jelly?

 

Hienz ketchup.

 

Ah, a bon vivant! None of that Hunt's shit for us! (Srsly)

 

Epiphany!

Sooooo doing that tomorrow!

 

Just no. See post #32.

 

You know, in SC, people will put grape jelly on sausage biscuits.

 

In fact, I used to work with a guy who would get a CFA chicken & cheese biscuit, open it up, put honey, ketchup, mustard and jelly on it, the EAT the mammy-ramming thing.

Of course after 3:30 he lived on bud light, chicken wings and copenhagen. He smelled really bad.