Mark151 to courtesy phone - knife sharpening advice.

One things for certain, florida's nasty as valencia oranges cant touch a sweet ass CA Navel Orange.

 

So if we type P e a c h it comes out as peach?

 

gixxer - yeap, still on.

 

Mongo's aversion to pe-aches can only mean he has never had a good pea-ch. A good peac-h is sublime.
David Masimoto explains the decline of the p-each in modern times.

 

I was gonna say the Rio Grande Valley down in Tx grows Vidalias. IIRC it caused a little bit of an issue with the field workers when it was introduced in the early 1990s as they got paid by the basket and since it was a little smaller onion than what they were picking previously they had to pick more onions for each basket. Pick more, same pay. It is amazing how sweet they get when sautéed etc. Good to use for grunge onions.

 

Better than a ruby red from Texas? Although two bad cold spells have really put a dent into Texas citrus production, But a ruby red from Texas is like candy. It’s hard to beat.

 

Those white peaches Or what ever hybrid they are, are very tasty.

 

That gixxer is a real peach.

 

Millions of peaches, peaches for me.

 

Interesting.

Peaches = ok
Pe-ach = grapefruite

 

how do you know if a peäch is ripe?

you can push the stem in very easily.

 

This place is an island unto itself...

 

Well that's just peachy.

(More of a test to the algorithm than anything...)

 

What about pears? Bland apples at best.

 

Apricots are some sweet goodness

 

The boy loves them. I hold the same opinion I did 40 years ago. They're shit!

 

They taste good and they keep well. You can also use them on salads, with desserts etc. My kids like them. They'll take one out of the fridge, rat bite half then leave them on the floor. Just like overgrown squirrels.