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Best chef knife ....

Discussion in 'General' started by GarrettRick, Apr 29, 2020.

  1. GarrettRick

    GarrettRick Well-Known Member

    My good friend is getting married in a couple months , I was going to get him some badass cutlery . He’s a professional chef - what’s the rolls Royce in the chef knife world ?
     
  2. speedluvn

    speedluvn Man card Issuer

    I’m not sure you wanna go down that rabbit hole!
    Search is your friend and watch what you ask for. :rock:
     
  3. Venom51

    Venom51 John Deere Equipment Expert - Not really

    You should ask him which ones he likes becasue he will have preference.
     
    sanee, Cannoli and speedluvn like this.
  4. Cannoli

    Cannoli Typical Uccio

    This, but a quality ceramic paring knife makes an epic gift!
     
  5. Dave K

    Dave K DaveK über alles!

    Ceramic is monkey shit. Holds an edge but will explode if you get agro with it.

    Pairing knife, yeap, that wouldn't suck but when you jump up to a pro knife, full on metalhead.

    A pro knife? At least 10 pages of debate on that. :)
     
  6. Cannoli

    Cannoli Typical Uccio

    Just because you're a ham fisted six fingered midget, don't poo poo on ceramic. I own a well used Kyocera ceramic paring knife for many years and haven't had a single issue. Seems to me, your issue originates somewhere in "layer 8". :Poke:
     
  7. Dave K

    Dave K DaveK über alles!

    I loved mine until I "exploded" it. I'm Used to steel and tried doing shit that an 8" chef's knife should normally be asked to do and it failed epicly.

    For vegetables, slicing, don't want to sharpen every day and every day shit, ceramic all the way if you don't push it.
     
    Last edited: Apr 29, 2020
    Cannoli likes this.
  8. elvee

    elvee Well-Known Member

    Yeah, forget buying him a knife. Maybe get him a slot with a custom maker - Brooklyn Cuts, Carter, etc. You didn’t say how good of a friend - are we talking under $500 or over $1500 good? Kitchen knives get as gonzo as watches, bespoke Ducati race bikes, and hand cut suits. The biggest thing with knives is they are very personal. It has to fit the hand, be good for the kind of work he does, cut the way he likes it to cut, etc etc. Hell, a custom suit is easier to get right than a good kitchen knife.
     
    Dave K likes this.
  9. Venom51

    Venom51 John Deere Equipment Expert - Not really

    Another option would be to get him a nice set of stones with which to keep his knives in good working order.
     
  10. speedluvn

    speedluvn Man card Issuer

    I’d be curious if most chefs sharpen their own cutlery?
     
  11. Jedb

    Jedb Professional Novice :-)

  12. Cannoli

    Cannoli Typical Uccio

    Yeah, I can definitely appreciate the foundation for your opinion. You certainly have to work differently with ceramic, that's for sure. :beer:
     
  13. StaccatoFan

    StaccatoFan My 13 year old is faster than your President

    Yes...Get him some stones...because his wife will have his balls!
     
  14. rice r0cket

    rice r0cket Well-Known Member

    I have a Global, it's a bit dainty and doesn't hold up to abuse well. My meathead friend chipped the blade trying to cut through a bone. It was great until then though...

    Been meaning to send it out to get to done professionally, but lots of places flat out won't do the single sided Japanese knives, I'd recommend going w/ something more standard like a Wusthof or a Henckels.
     
  15. GarrettRick

    GarrettRick Well-Known Member

    Lol whoa
    I didn’t realize I was starting an oil thread
    I’ll
    Take a peek at the suggestions so far - thanks!
     
  16. Dave K

    Dave K DaveK über alles!

    Oil thread? Much much worse. :D

    What knifes does you buddy use now?
     
  17. dsapsis

    dsapsis El Jefe de los Monos

    I feel like I appreciate knives about as much as 99.9% of the practicing cook population, and I just don't see the fascination with really expensive custom knives. My Mac shushi knife is the most expensive knife I own (~200), and my chinese cleaver (I think I paid 50 bucks) the most versatile. I used a Messermeister 8 inch chef knife for over a decade as a workhorse. I have not counted, but I have a *lot* of knives, and I pretty much use them all.
    (I don't own any watches, thank goodness).
    Not to bust an idea, but I am not sure giving a tool gift to a pro is the best tack. Have you considered getting him a custom suit?:D

    Reallign teeth on a rod, daily. Sharpen to form, no. At least that is my experience.
     
    Last edited: Apr 29, 2020
    speedluvn likes this.
  18. RichB

    RichB Well-Known Member

    Buying a knife for someone who likes knives, let alone works with one, is fraught with danger that you will fck it up with 99.999% certainty despite your best efforts. Suggest you reconsider and take a different path. If you do, look up protocol for gifting a coin with the knife.
     
    cha0s#242 and auminer like this.
  19. L8RSK8R

    L8RSK8R Well-Known Member

    Seems every chef I know has their own preference for utensils. I'd get him dinner for two at his favorite chefs restaurant.
     
  20. pawpawrc

    pawpawrc Well-Known Member

    I’d definitely ask him first- if he’s a pro chef then he will have a preference. It’d be like my wife’s family buying me motorcycle related shit they think I like- I have to act like I’m happy about some Harley shirt they got me lol.
     
    GarrettRick likes this.

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