1. This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies. Learn More.

Grillers.....What’cha putting on your steak?

Discussion in 'General' started by L8 Braker, Oct 10, 2019.

  1. L8 Braker

    L8 Braker 'Murica

    Trying to broaden my culinary horizons and looking for ideas on steak seasoning.

    So, what’s everyone’s taste?

    Olive oil base?
    Garlic powder?

  2. rd49

    rd49 Well-Known Member

    A good steak only needs salt and pepper
    Chris, Newsshooter, malamute and 2 others like this.
  3. R Acree

    R Acree Banned

    My teeth.
    fastfreddie and speedluvn like this.
  4. tito

    tito Well-Known Member

    agree with rd49, however I usually put a lite coat of malted butter or olive oil, and then salt, pepper and garlic powder.
  5. BSA43

    BSA43 Well-Known Member


    Phl218 likes this.
  6. rd49

    rd49 Well-Known Member

    Death to you infidel. :D
    malamute, speedluvn and BSA43 like this.
  7. Steeltoe

    Steeltoe What's my move?

    Well most of these dudes eat their steak raw whilst they stir the coals with their dick so I'm not sure what you're expecting here.
    RichB and Britt like this.
  8. Steak Travis

    Steak Travis Well-Known Member

    Try Some old mayonnaise and hot whiskey
  9. eggfooyoung

    eggfooyoung You no eat more!

    You just don't know a good time.
  10. R Acree

    R Acree Banned

    He spends too much time working on his moves.
  11. pickled egg

    pickled egg We need moah buttah

    StaccatoFan and Funkm05 like this.
  12. JCW

    JCW Well-Known Member

    garlic and fresh thyme add a nice flavor to the steaks if you are doing it in a skillet. in additon to salt and pepper.

    any of the steak seasoning are OK. but use them after most of the grilling is done otherwise you just burn the seasoning.

    the key is enough salt. and a cut of meat with enough fat marbling unless you are talking about filets...

    i agree less is best for a good ribeye.
    for burgers on the other hand, my best recipe is garlic granules, onion powder (lightly), salt, pepper and a chopped up nice fatty short rib added to 85% lean.
  13. dsapsis

    dsapsis El Jefe de los Monos

    Not all pepper is created equal.
    Not all salt is either (coarse is a must in this application)
  14. Dave K

    Dave K DaveK über alles!

    Depends on the steak.
    Skirt steak or a flank or other meh cut (good for tacos or just rough cut) usually olive oil (lower burn point) or canola, just enough to help brown. Salt and pepper, Bucks seasoning or Dirt seasoning.
    a good cut: unusually salt and pepper or just a few shakes of Bucks.
    a really good cut: Salt and pepper.

    Burgers? Depends on what I'm feeling at the moment.
    malamute, G 97 and Funkm05 like this.
  15. stangmx13

    stangmx13 Well-Known Member

    fresh pineapple marinade

    ok, I havent done it yet. but im going to try it soon.
  16. lopitt85

    lopitt85 Well-Known Member

    I wanna try something I saw on the YouTube. Guy did a deep fried steak. Said it tasted amazing with perfect crisping on the outside, moist inside...

  17. dsapsis

    dsapsis El Jefe de los Monos

    I'll take a skirt steak (or a hanger) over a NY strip every day and ...yes...twice on Sunday. :D
    bueno para puerco, no beuno para de res.
    Phl218 and G 97 like this.
  18. sdiver

    sdiver Well-Known Member

    Chicago steak seasoning...basically course salt, pepper, garlic, red pepper, onion.
    j cal likes this.
  19. motoboy

    motoboy Well-Known Member

    Olive oil, minced garlic, salt, pepper and then the lightest dusting of ground cinnamon after it's done. Once a year. Otherwise, all that except the cinnamon.
  20. speedluvn

    speedluvn Man card Issuer

    Da fug?

Share This Page