Went to Chop House in Chicago for a company dinner. Steaks come and the waiter asks us if wanted any HP or Worcheshire (like I know how to spell that) sauce. Coworker says, only shitty steaks need that stuff. Cuts a pieces off, chews it for a few seconds, looks at the waiter and goes, “yea, bring me both...”. Brutal!! $120 a steak and I’ve had better $30 steaks.
Exactly why I rarely get steaks at work dinners. I usually get fish or overpriced chicken. Most of these fancy steak houses don’t do as well as my buddy and I so I save steak for when I’m on my own time.
Haven't read all of the responses, but that brings back memories. I married my wife at age 19. A white couple living in the "hood", that was a staple of our diet. My young wife "cooking" up a batch. Funny because we didn't know just how happy we were and how good we had it! No debt, living on our own and madly in love.
You'd come out ahead wrapping a Mozzarella stick with sandwich Pepperoni, wrapping that with a slice of Wonder bread, and pouring spaghetti sauce on it.
Yeah, once went to a function at the Makris Steak House near Loudon and felt that a school cafeteria could do a better job.
Was out shopping and bought a big bag of shredded Mozzarella . Did not notice the tiny label on corner of bag that said imitation . Holy Crap that stuff is awful, I used it on a pizza and it would not melt at 400 degrees .
HP sauce has saved many a crappy cut of meat, but it is not a miracle worker. It can not make pizza rolls palatable. Anyone that says they actually like those things would eat a deep fried dog turd.
we have a betting game going on when we have a company dinner and that one CEO is there with us. "how often will he return his medium rare filet mignon" i think he should just tell the waiter - bring it out when everyone else is having desert ...
Probably for the best, they’re about 3 months past expiration date...just kidding, its more like 8. Have the pilot dip a wing, so I know its you.