What works best? Usually serve garlic toast, but I am thinking if mixing it up this year. Oh, and merry christmas.
a loaf of french bread works well. Of if you really want to get fancy serve the chili in a bread bowl. Oh, and watch resident evil. -steve
French, it's good sopping up bread. Other than that really bread doesn't work. Chili is a crackers kinda of thing.
Mmmmmm sweet with japs in it, damn now I'm hungry. Time to go eat some leftover chili pot pie stuff Evelyne made for dinner last night (cornbread topping didn't have japs but still yummy all in all).
Now I am hungry, too. Cornbread sounds good...off to prep the skillet. Knew I could count on you guys.
crackers, has to be crackers. barring that, sourdough, or french as a last resort. the mil sometimes makes chili so thick you can spread it on sourdough french loaves and have sandwiches. it's only freaky until you do it the first time.