Y'all crazy. Italian food in Italy is regularly 3 fold better than here. Why you ask? Simple fresh ingredients. Olive oil for instance, hand made pasta, a simple tomato sauce on the pasta gently and not over seasoned. And every ingredient picked that afternoon. And the simple philosophy of cooking. So in regards to traditional tiramusi and even brushchetta the simple way is always the best and the most favorable.
Meh, I'll take the pizza over the pasta most any time. I've had lottsa pasta worker's lunches. Always disappointing.
I’ve never had it, but I just looked up the recipe and nothing in it appeals to me. BUTT, I took a risk and recently had my Qdoba lunch bowl have guacamole added in to the mix. And I dig it completely. Now would I eat that baby shit green looking stuff like a dip as some of you all do? Absolutely not. But mixed in with other shit, it adds to the overall enjoyment.
Tiramisu is your mommas tit? I think Im ok with that, but Id need a pic of your moms rack to be sure....
Living in southern United States, I’ve never even heard of it. Sounds ok, I guess. But, not interested. I’ll just keep dipping Toll House cookies in my coffee.
