Non-Stick cookware sets?

My wife LOVES her Greenpan set. I thought I heard of them from here a few years back.
Anyway, I've bought several different brands over the years and she has never said anything.
But, she tells me pretty regular how much she loves the Greenpan set.

 

Invest in some quality stainless cookware. As someone who cooks at least 2 meals per day, I am wary of using non stick coating so frequently

 

Does anyone have any experience with Made In?

 

No experience, but looking on their website focking expensive

 

Love how a stewardess told me I should not spray pan spray on a non stick egg pan because it ruins them. After reading an article in a magazize. Told her to come back to me after cooking 10,000 eggs. And this isn't Suzy home maker food network cooking. It's a non stick pan, use it over and over, it is what it is. But 2 high quality ones dedicated to only eggs and you will be good

 

Viking makes some great stuff, and this is a killer deal - https://www.samsclub.com/p/viking-1.../prod20595369?_br_psugg_q=viking+cookware+set

Skip the non-stick stuff and just learn how to use stainless the right way....

 

For searing, non stick is an ass obu

 

When hard frying proitens

 

#1- Can somebody translate the last two posts for me?
#2-Has anybody tried this stuff?

https://baconup.com/

 

If you or anyone else is looking for these. They are unattainable new now. I’d get them but I have those times two and then some.

 

I have a skilled amateur chef friend who swears by his carbon steel pans.

 

We cool bacon grease a bit, line a plastic ice cube tray with plastic wrap, save and freeze all of our bacon grease. Use it for most things we need to grease a pan to cook.

 

Anyone tried titanium? I've heard it's the shite.

 

Last non sticks I bought were Green Pan brand at Target. So far the 6" has about 4 years of every day use on it for eggs and it is still in good shape. Anodized outer aluminum. Not sure where price point is now, but the single pieces were cheap when I was shopping.

https://www.target.com/p/green-pan-chatham-8-ceramic-frypan/-/A-52320407#lnk=sametab - that looks to be the updated version of what I bought last time around.

 

Non-stick scares me. Not too keen on aluminum cookware either.

Stainless? Hell, yeah. Iron and ceramic, too. Or just ram that stripped sapling down the pig's throat and out its ass, hang it over a fire and start rotatin'. Mmmm.
I love the way stainless cleans up, just douse it under the faucet while it's hot and shit falls right off it...assuming you cook with butter.
You do cook with butter, right?
Don't tell me you've bought into using vegetable-based motor oil. That's almost as bad as the poisons gassing out of your "non-stick"s when you overheat them...and you will overheat them, even if you think you aren't.

 

Wirecutter just did a run down on these, and this was the winner:
https://www.nytimes.com/wirecutter/reviews/best-nonstick-pan/

Apparently 22 bucks at WMart.

https://www.walmart.com/ip/Tramonti...did=&affiliates_ad_id=565706&campaign_id=9383

 

"With proper care, it may last four years".

'the fuck? What happens? The poison coating incorporates with the number of meals?
FUCK THIS, FUCK THAT and FUCK YOU!

My RevereWare is 35 years old and I will destroy the mo-fo that fucks it up cuz the only replacement will be robbing my parents of their RevereWare...60+ years and still in use.

 

GreenPan is still #1 out of everything we have ever used. Will buy more if we ever need to, but they still seem like new.