Got a craving that won't stop for shrimp and grits. I'm a pretty good cook, but i want to keep it simple...cooking for myself and people at work. Yankees that don't know about grits need not post
You trying to make southern style, georgia style, or old charleston style? It is one of my fave breakfast dishes to make!
I can't recall the ingredients for the shripm, but I use stone ground grits cooked in butter, heavy cream and chicken stock.
Get in your car, drive down to Pensacola, to Fish house, order grits a-ya-ya and bottomless mimosas or bloody marys. Gouda cheese grits, grilled shrimp, covered in a mushroom reduction gravy, served with garlic toast. If you complete the meal, fall into food coma... Damnit, now i'm drooling on my keyboard
Sheik, southern style. SloMo, why you think i'm having the craving? Went to Fish House the week of the 4th and xompletely gorged myself on the Shrimps and grits. I told the coworkers about it the other day and now we are on a mission
hey, its only a 2-3 hr ride down.. they don't open till 11AM.... bring a whole car load, then go sit on the beach for the afternoon and take a siesta.... Next time I come through Montgomery I could be persuaded to bring an order or 4 with me, hahaha
well there ya go....the exact recipe.... might just have to wander down there sunday morning myself.... mmmmm grits.....
