Get me off this planet.

we speared lobsters in the bahamas and the guy just ripped them apart and put the tails in the cooler.

 

Yup, the aussies would shit if they knew how many tails get ripped off live lobster. Shit, why take the parts you can't eat back to the boat?

 

You can absolutely eat the claws and most of the innards from a lobster.

Edit.... not all of them have claws. Forgot about that.

 

Easier to get a breath, put the spear on the gunwale, deck hand takes said lobster, I dive down for more

Bahamian lobster don't really have claws like one from red lobster

 

I had the same presentation as cBJr when I visited Japan and I was told it was done to show the skill of the chef to cleanly remove the flesh without "killing" the fish. Seemed more like a parlor trick/novelty than anything else.

 

Cruel foods are the best foods. Ortolan bunting comes to mind.

Nothing is tasty like a bird made fat from plucking out its eyes that is then drowned in Armagnac and roasted.

 

You mean the legs? We're talking spiny lobsters. I'm not a fan of that tomale stuff. You can have that.

 

A rolling pin will extrude the meat out of their little legs if you're making lobster for dinner but feeling snacky while cooking!

 

JUST GODDAMN!

 

Well fuck.

Looks like you can't even die anymore...

 

Methinks the person was going through a "What..... Is....... Your....... Favourite.......... Colour?"

 

Food was meant to start with feathers or hooves and be crisped and dead. The exception is side stuff that is a plant. All other exceptions to this rule are void.

 

Mmm...mutton.

 

That's the way I like my steaks.

 

Well hell, wouldn't you be a bit pissed if someone squirted lemon juice in your eye? Maybe you squirted some in your wife's eye at the same time so she freaked also.

 

With all the drinking I did that week there's a good chance she got shot in the eye by something!

 

In small pieces over rice?

 

I hope this was a quote from her....