1. This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies. Learn More.

Chefs! I need your help!

Discussion in 'General' started by Metalhead, Oct 17, 2018.

Page 4 of 4
  1. Mongo

    Mongo Administrator

    Amen. I even have a couple bottles in the fridge. Not as good as fresh but not bad at all.
     
    Mongo, Oct 18, 2018
    #61
  2. zamboiv

    zamboiv Well-Known Member

    Yes they sell it at the airport. I brought one home with me last time. It’ll light you up!!
     
    zamboiv, Oct 18, 2018
    #62
  3. Kelbor

    Kelbor Well-Known Member

    Man...chopped up, jared up, oiled down, canned and refrigerated for who knows how long garlic aint real garlic. Go get a frikin bulb for a buck and peel them shits and chop/smash yourself. Your mouth will thank you later.
     
    Kelbor, Oct 18, 2018
    #63
  4. sheepofblue

    sheepofblue Well-Known Member

    Pour 1/2 gallon of gas on it light and let it burn until a black crust. Sweep into trash and go find some cow/bird to eat.
     
    sheepofblue, Oct 18, 2018
    #64
  5. motoboy

    motoboy Well-Known Member

    I do that when I have time, but these days more often than not I ain't got the time.
     
    motoboy, Oct 18, 2018
    #65
Page 4 of 4

Share This Page