this guy gets it. I can be forced to eat them....but would rather not. Now some delicious lobster.....mmm...mm
I’m at peace with myself if that’s the way I go. My odds of dying in a fire are statistically higher than the average person who doesn’t enter burning buildings, however it’s more likely the cancer from the byproducts of the fire or the chemicals in my turn out gear that protect me from the fire that will get me in the end. So, you should probably have gone with Die From Fire, it’s more realistic for my situation. And to keep the old school beebisms going... EAD
Dude, I thought you were living on the coast now. Why in the phuck are you buying frozen scrimps from Bi Lo? Go find a crab boat dock. They'll be fresh and cheaper.
Ya man, there's some serious horseradish in that sauce! Best to be inhaling slightly when you're eating it. Try the lamb chops there too. OMG, I was there with my GF at the time and took one taste of her chops and wanted to throw my fillet on the floor. Jesus they are good.
Have you tried royal red shrimp? Those things are much more delicious than the normal shrimp I've had, and remind me alot of lobster.
I'd never heard of that, so I googled it: https://www.howtogeek.com/269793/ho...ng-bing-and-edge-thanks-to-microsoft-rewards/
And they will track your every moment and bombard your with direct sales and other more subversive stuff... don't feed the monster
Let a stick of butter get soft on the counter. Chop up 3 cloves of garlic and one scallion or shalot. Add garlic, onion and your favorite hot sauce to the butter and mix it up. Put the butter back in the fridge for 24 hrs. Use it to cook your shrimp and veggies in. YUM!
The funny thing about this place is that the thread jacks are so complete that when I first read that I thought you posted in the wrong thread.