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Chefs! I need your help!

Discussion in 'General' started by Metalhead, Oct 17, 2018.

  1. Sprinky

    Sprinky Well-Known Member

    Don’t know of a cocktail sauce recipe that doesn’t use it
     
  2. Sorry, dude. i don’t sugar shrimp. Ever.
     
  3. Sprinky

    Sprinky Well-Known Member

    Meh, it’s all about the horseradish. Shrimp kind of suck IMHO
     
  4. Sprinky

    Sprinky Well-Known Member

    Besides, he’s got frozen shrimp from BI Lo. Not exactly fresh caught
     
  5. DIAF
     
    R Acree likes this.
  6. ChemGuy

    ChemGuy Harden The F%@# Up!

    this guy gets it.
    I can be forced to eat them....but would rather not.

    Now some delicious lobster.....mmm...mm
     
  7. zamboiv

    zamboiv Well-Known Member

    Best cocktail sauce is St.elmos in Indy.
     
    vfrket and kangasj like this.
  8. Sprinky

    Sprinky Well-Known Member

    I’m at peace with myself if that’s the way I go. My odds of dying in a fire are statistically higher than the average person who doesn’t enter burning buildings, however it’s more likely the cancer from the byproducts of the fire or the chemicals in my turn out gear that protect me from the fire that will get me in the end. So, you should probably have gone with Die From Fire, it’s more realistic for my situation.

    And to keep the old school beebisms going...

    EAD
     
    I'm with Stupid likes this.
  9. kangasj

    kangasj Banned

    Dude, I thought you were living on the coast now. Why in the phuck are you buying frozen scrimps from Bi Lo? Go find a crab boat dock. They'll be fresh and cheaper.
     
  10. kangasj

    kangasj Banned

    Ya man, there's some serious horseradish in that sauce! Best to be inhaling slightly when you're eating it. Try the lamb chops there too. OMG, I was there with my GF at the time and took one taste of her chops and wanted to throw my fillet on the floor. Jesus they are good.
     
  11. cBJr

    cBJr Well-Known Member

    Have you tried royal red shrimp? Those things are much more delicious than the normal shrimp I've had, and remind me alot of lobster.
     
  12. worthless

    worthless Well-Known Member

    I earn over $100/yr worth of Amazon gift cards using Bing. I use it to buy my Prime every year.
     
  13. cBJr

    cBJr Well-Known Member

    badmoon692008 likes this.
  14. Dave K

    Dave K DaveK über alles!

    If you have a Wegmans near by, try their frozen shrimp. It's stupid how good they are.
     
  15. vfrket

    vfrket Lost Member

  16. Hooper

    Hooper Well-Known Member

    cBJr likes this.
  17. RS250Ape

    RS250Ape Well-Known Member

    Let a stick of butter get soft on the counter. Chop up 3 cloves of garlic and one scallion or shalot. Add garlic, onion and your favorite hot sauce to the butter and mix it up. Put the butter back in the fridge for 24 hrs.
    Use it to cook your shrimp and veggies in. YUM!
     
    Metalhead likes this.
  18. ScottyRock155

    ScottyRock155 A T-Rex going RAWR!

    The funny thing about this place is that the thread jacks are so complete that when I first read that I thought you posted in the wrong thread.
     
    Phl218 likes this.
  19. Mongo

    Mongo Administrator

    Webcrawler bishes.
     
  20. Mongo

    Mongo Administrator

    For cocktail sauce? Absolutely.
     

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