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Chefs! I need your help!

Discussion in 'General' started by Metalhead, Oct 17, 2018.

  1. motoboy

    motoboy Well-Known Member

    Yes, get real garlic (get the little jars. The squeeze tubes will overgarlic), then Bing "Alton Brown + (whatever recipe you want)", then do what he say! He's not failed me yet.
     
    Yzasserina likes this.
  2. Metalhead

    Metalhead Dong pilot

    Ok y'all learnt me on the salted butter thing. Lol I give.
     
  3. Phl218

    Phl218 .

    grill it til the shrimps are half the size as before.

    then they are the crispiest.

    eat the garlic raw.
     
  4. cha0s#242

    cha0s#242 Ignorance and prejudice and fear walk hand in hand

    Don't overcook the shrimp. Just so they are pink, but don't shink them, keep the middle soft.
     
  5. pefrey

    pefrey Well-Known Member

    Great googely moogely.
     
    BigBird likes this.
  6. Steeltoe

    Steeltoe What's my move?

  7. Mongo

    Mongo Administrator

    Truth. I do go with other chefs just cuz on occasion but Altons stuff is always good. Also really like Kenji Lopez-Alt and his approach to it all.

    But seriously - bing? :crackup:
     
    motoboy likes this.
  8. motoboy

    motoboy Well-Known Member

    Okay, Lycos then.
     
  9. auminer

    auminer Renaissance Redneck

    Sprinkle some weed on it.
     
    Metalhead likes this.
  10. Hooper

    Hooper Well-Known Member

    That's what I said to my sister just a few weeks ago when she said that she was going to Bing something (she works for MS).

    I said, "Is that still a thing? I thought that Bing had gone the same way as Microsoft phones and dodo birds. :p"
     
    badmoon692008 and Phl218 like this.
  11. Dan Dubeau

    Dan Dubeau Well-Known Member

    I used to be a big garlic butter shrimp guy, but discovered p e a c h (not grapefruit) schnaps shrimp this summer and won't go back (unless it's all you can eat at the red lobster....).

    It's super easy, just cook them in schnaps, maybe with some pepper flakes for some heat. If you like p e a c h, you'll love them.
     
  12. auminer

    auminer Renaissance Redneck

    Altavista mang
     
    Phl218 and motoboy like this.
  13. Sprinky

    Sprinky Well-Known Member

    Bunch of beer, PBR is perfect, in a pot. Add garlic and salt. Bring to a boil, reduce heat and cook shrimp in it. Make cocktail sauce with ketchup, horseradish, lemon juice, and some steak sauce. Remove shrimp from pot, peel, dip and eat. Butter goes on the baguette.
     
    motoboy and Metalhead like this.
  14. njracer

    njracer Well-Known Member

    I do a quick shrimp and garlic on the grill when I want something easy for a party. Just get some jumbo shrimp, mince up a bunch of garlic, a LOT of butter and a LOT of fresh grated parmigiano reggiano and toss it all in a tin pan, squeeze some fresh lemon juice on top, cover and toss on the grill.

    Serve it in the tin with some real good crusty Italian bread.
     
  15. Banditracer

    Banditracer Dogs - because people suck

    I love shrimp. You guy's are making me hungry.
     
  16. Metalhead

    Metalhead Dong pilot

    I caught this.
     
  17. auminer

    auminer Renaissance Redneck

    'high' five!
     
  18. Banditracer

    Banditracer Dogs - because people suck

    I just got out of the shower and find out the wife's making us shrimp for dinner. She swears she wasn't but I think she was on here creeping on me. :crackup:

    She says it's just that she knows me so well. :rolleyes:
     
  19. deepsxepa

    deepsxepa Hazardous

    Duck Duck Go

    now back on topic..

    its just oregano. lol
     
  20. Ketchup? Really?

    :oops:
     

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