Quiet you. Don't you know the first rule of the beeb? Rule 1: If anyone posts on a thread WHO ACTUALLY HAS DIRECT KNOWLEDGE OF THE TOPIC DISCUSSED.......will be scorned till the end of time. Just trying to help you out bruh.
kind of ironic that everyone has a thousand ways to make beef jerky and it was invented since the beginning of time as long as you had salt
I have guests paying 200 grand a week to eat the food I'm cooking so it better be spot on. There are a lot of marinades to make beef jerky, dry it out, its beef jerky, if you want it hot add chilies, if you want it sweet add sugar
Leave him alone. It’s still early in the day wherever he is. Let him get his first Rum Running in him.
No and no, that would interfere with taking 4 months vacation a year, statistically its pretty much the worst investment in the world. Very few businesses do you consider yourself ahead making 4% on the dollar
you guys can laugh all you want, I'll still be here just like I was last month in Nicaragua on a beach on vacation
There have been years that would have been an awesome return for a General Contractor...or grocery store.
I need to get my ass back in gear on this and try making a few batches.....I was watching a video on youtube and the guy was making jerky with an air fryer. He described the finished product as a bit more on the still moist/tender side as opposed to dried/leather consistency. Any of you fellas have any experience making jerky w/ an air fryer?
