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Aren’t there some swine specialists on here?

Discussion in 'General' started by Phl218, Aug 17, 2020.

  1. Phl218

    Phl218 .

    I fried up some Pork Schnitzel today. Cut the fat off, hammered it down to about 10mm thick, seasoned, breaded and in the pan it went.

    upload_2020-8-17_19-42-51.jpeg

    upload_2020-8-17_19-43-7.jpeg

    upload_2020-8-17_19-43-22.jpeg

    The things you do for a pregnant woman.
     
    ungwaha and BHP41 like this.
  2. motoracer1100

    motoracer1100 Well-Known Member

  3. Resident Plarp

    Resident Plarp drittsekkmanufacturing.com

    Looks like Castrol, since it’s back in stock now.
     
    Phl218 likes this.
  4. Kev59

    Kev59 Well-Known Member

    I thought this was about Swine Dudes/ Pearls endurance racing..
     
  5. ChemGuy

    ChemGuy Harden The F%@# Up!

    What cut of meet? I want to make me some schnitzel?
    Also thickness....Whats that in 'Merican measurements ya speedo wearing, euro bum?

    Thanks,
     
  6. Phl218

    Phl218 .

    canola.
     
  7. RRP

    RRP Kinda Superbikey

    Deutschland Deutschland über alles...:D
     
  8. Phl218

    Phl218 .

    those were 13/16” pork chops, boneless. After pounding, you will want to have 1/4-3/8” depending on if you still like it a bit juicy or very crispy throughout. The pounding will double it in size.

    flip it over in the pan several times, then move it to 200F to get them collected til the last one is done.

    best with fries and a lemon squeezed over everything. That’s basically the salad portion.

    also good with potato salad
     
    ChemGuy likes this.
  9. RRP

    RRP Kinda Superbikey

    Or red cabbage...
     
  10. Phl218

    Phl218 .

    no. That’s for Christmas with Rouladen and dumplings
     
    RRP likes this.
  11. RRP

    RRP Kinda Superbikey

    Oh damn...going to my Moms this weekend. I’m putting in my order now.


    Tain’t waitin’ fer Xmas.:D
     
    Phl218 likes this.
  12. Captain Morgan

    Captain Morgan Well-Known Member

    looks good, have a Jewish charter so no pork coming up, we are on a pork bacon ,lobster, Stone crab kick for the next 2 days. Any swine or bottom dwellers,
    I'm in
     
    Phl218 likes this.
  13. Bugslayer

    Bugslayer Well-Known Member

    Been trying for years now, so far no luck. :crackup:
     
    Funkm05, brex, Phl218 and 4 others like this.
  14. Banditracer

    Banditracer Dogs - because people suck

    I thought this was going to be asking for advice raising pigs. I could help with that, otherwise I got nothing.
     
  15. dsapsis

    dsapsis El Jefe de los Monos

    Soup
    IMG_1535.JPG
    Nuts
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    IMG_1995.JPG IMG_1652.JPG
     
    Phl218 likes this.
  16. Phl218

    Phl218 .


    you could still make Wiener Schnitzel with veal.
     

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