Well, if any of you all ever find yourself traveling on I65 around Clanton AL. Stop in, you won’t be disappointed.
So according to that compendium of knowledge of all things culinary, goo gle, tarts are shallower and generally filled with uncooked or lightly cooked stuff like custards and creams and often topped with fruit. I ain't ordering a prancy Key Lime tart y'all. And a pasteis de nata is neither.
Definitely made in America... by Mexicans, for way less than minimum wage, in a dangerous and filthy sweatshop run by white guy that avoids paying taxes at all costs, but makes DAMN sure everything has a "Made in USA" label on it, then drives home in his new Escalade. A month ago I saw a guy lose a whole finger, and came back to work in 2 days But hey, who doesn't like a free hat.