JC beer is frickin nasty

How did you know about my fireworks stash? I am sorta legend in my family due to my propensity to engage in very dangerous behaviour on 4th of July nights hahaha

 

Have you tried a simple dunkel or Pilsner in Munich after a long hot day? Their simple beer is something special.

 

You did cook that steak before eating it, right?

 

Hmmmm, not sure. I did have this in Munchen a few years ago. Fail?

 

Which beer is that from them?

Ironically, a French Canadian brewery lol.

 

That one is from Kuchlbauer in Bavaria. Just came over in a plane with a colleague a week ago. Not Canadian but some of those Quebecian beers are pretty damn good.

 

Jesus, I read the neck as Unibroue lol.

 

If you’re truly not a beer guy, you can’t go wrong sampling some of the classic German brewhouses. Weihenstephaner, Paulaner, Fransizkaner are some big names. There are obviously more. Breweries that are literally hundreds to a thousand years old.

From there you can move on to the Belgian varietals, which typically get boozier and more epic. Many are crafted by monks who have perfected the recipe over generations. Because the fuck else ya gonna do when you’re a monk?

I love a good bottle of wine, too, but if I only ever had to drink one type of booze for the rest of my life, it would 100% be beer.

-sent from my barrel-aged iPhone.

 

I mean plenty of people love wheat beers, but it’s not the beer I’d recommend for someone who says beer is nasty.

 

You new here? Lol

 

Yes.

 

What a horrible thought! This is like the inverse of "what would you do if you won Powerball?"

And Motion should stick to Zima and pina colada vape in the bouncy house hot tub

 

Some roasted barley malt and german hops for me please

 

What? You never had steak tartare?

 

I've been trying to find a beer brand named JC, so I know to avoid it. JC...I think I've figured out, you abbreviated Jayzuss Christ

 

The only really nasty part is when it’s being brewed

edit

And when you have to return it through you input After having too many

 

Blech. I legitimately do not like French red wine. Spanish, Italian, yes. But French is too... soft, almost. Red wine should have some body to it, some meat. French reds are smooth, which is nice, but they also taste damn near watered-down. Give me a good US West-coast-grown Cab, Merlot or Zin (ironically all French grapes) any day... we know how to make it with a punch, not to be a punch.

 

Man we are diametrically opposed in our wine tastes. I can't drink California wine. I think its disgusting.