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T-giving day sides (deep cuts)

Discussion in 'General' started by auminer, Nov 16, 2021.

  1. auminer

    auminer Renaissance Redneck

    So what's the beeb doing for sides other than the trite and jaded green bean casseroles and scalloped potatoes?

    I'm looking for some interesting outside the box ideas.

    Bonus points for full-fledged recipes.
     
  2. Johnny B

    Johnny B Cone Rights Activist

    Onions in cream sauce.
     
  3. rd49

    rd49 Well-Known Member

    I remember the Scalloped Potato War of 2001, 1st and only time they were served, always mashed after that. The moral of the story is don’t fuck with tradition. :D
     
    Sabre699 likes this.
  4. R Acree

    R Acree Banned

    Corn Bread Dressing, Sweet potato soufflé, Deviled eggs, Lemon pie
     
  5. skidooboy

    skidooboy supermotojunkie

    Angel hair pasta, and homemade sauce. Ski
     
  6. In Your Corner

    In Your Corner Dungeonesque Crab AI Version


    You wild man.
     
  7. R Acree

    R Acree Banned

    No pickled eggs?
     
  8. StaccatoFan

    StaccatoFan My 13 year old is faster than your President

    Dern will probably chime in at some point. ;-)

    There is only one side on Turkey Day I have to have on the table. Those sweet 'taters with the marshmallows. Thanksgiving
    cannot happen without them. Half my plate is turkey breast (we just get a breast and the pellet grill makes it tender and juicy and perfect), and
    the other half is sweet taters. I may spoon some of the sugary sauce goodness on to my turkey as well.

    Gobble that up, then a BIG fat slice of pumpkin pie for dessert that's hidden under a mountain of whipped cream.

    After all that, my blood sugar spikes and I'll be in a diabetic food coma for a couple hours watching one of the football games through my eyelids.

    I'll wake up later for round 2...lather rinse repeat.
     
  9. fossil

    fossil Well-Known Member

    Oyster stuffing
     
    2Fer, motoboy and R Acree like this.
  10. vfrket

    vfrket Lost Member

    Bourbon


    Duh
     
    Greg ZX6R, Sabre699, Nick_OMC and 3 others like this.
  11. henry_carlson

    henry_carlson BREAD_RACING

    pepperoni pizza
     
  12. Motofun352

    Motofun352 Well-Known Member

    Of course and mince meat pie too!
     
  13. pfhenry

    pfhenry Well-Known Member

    Mama Ann's Mac n cheese
    rsz_120211116_225048.jpg
     
    stickboy274 and auminer like this.
  14. auminer

    auminer Renaissance Redneck

    Now we're talking!

    What we're making needs to be able to serve, I'd guess, 10 or so, and survive a ~2 hour trip.

    I think doubling this in a foil disposable, wrapped in a beach towel/blanket would do it.
     
    pfhenry likes this.
  15. cBJr

    cBJr Well-Known Member

  16. CBRRRRR999

    CBRRRRR999 Well-Known Member

    Cornbread pudding, regular stuffing, greens and hamhocks with an assortment of hot sauces, chess bars , aged gouda mac n cheese, garlic mashed taters, the bird and a ham.
    We sit 20 to 40 and more drop in and out during the day. Day starts with chocolate fondue with pineapple, apples, marshmallows and cheddar.
    Every pie imaginable brought or bought by guests and maybe a few extra sides.
     
  17. motoracer1100

    motoracer1100 Well-Known Member

  18. pfhenry

    pfhenry Well-Known Member

    You could always assemble it, fridge it, cooler it, then bake it when u arrive.... except for the crackers do that when u get there.
     
  19. pickled egg

    pickled egg There is no “try”

    Alice’s Restaurant
     
    auminer likes this.
  20. auminer

    auminer Renaissance Redneck

    You can get anything you want.




    'ceptin' Alice.
     

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