Best burger blend

+1 on not skimping on the bread

 

I'm back to either 80/20 or 85/15 Moo for burgers. Tried a bunch of different other mixes and none were as good to me as just Moo meat.

Meatballs - that's a whole other conversation.

 

WTF is wrong with you? Bringing that shit into a good burger convo.

 

For a dog

 

I like to blend 90/10 beef with 90/10 beef, cook it, then put it on a pretzel bun with cheddar cheese.

Don't F with the classics

 

Meatballs, meatloaf, stuffed peppers, yeah ill use some pork sometimes breakfast pork sausage. Not hamburgers.

 

75/25-80/20 venison (usually the shoulder or rib meat) and bacon is amazing.

 

You really need to try it , I was apprehensive before buying it . But I did a little google research and it is really the best red meat for you and it tastes incredible

 

Yak as in yakked up thus dog

 

There is no Help for you .. is there

 

90% ground antelope with 10% pork fat

 

Once again you guys Suzy home maker recipies leave a lot to the imagination of reinventing the wheel. A proper burger is not expensive mixed in a percentage of this or that. Its ground chuck with 80/20 fat. if its not broke don't try to fix it.

 

Dude, you cant even spell recipes.
(I am basically with you, but using some quality lardo as fat enhancement works wonders.)

 

Guilty on spell check, ground sirloin is good to, its just a mix of the fat content that makes a good burger

 

Just an observation over the years getting paid to cook, most home chefs over complicate things and follow internet recipes to a tee even if they make no sense. If its on the internet must be true. Use common sense, baking is a whole different story, don't know if its a good recipe until the end, which I don't like as a chef

 

You must be new around these parts. @BigBird has been sending smoke signals for some time now; “Chrysler Town & Country”, “Weber grill for vegetables only” are just some. You have to translate the wording or you’ll fall by the wayside.

 

I just assumed recipies are recipes for pies. Checks out for me….

 

smashburgers