Stuff you won't eat.

Nor digest.

 

Melted provolone, american or some fancy ass cheese, all do in a pinch and work but a steak wit wizz just works better with or after a few beers.

one of the tournaments my kid was at had a carny setup making breakfast sandwiches. Bacon, egg and cheese but they pretty much deep fried the bacon and eggs in grease, put it on bread heated on the grill and topped it with wizz. Nastiest looking thing but the kid ate hers, mine and went back for another and still talks about that sandwich.

 

Chicken feet, beef liver (like liver and onions style but love me some pate), not too fond of Lima beans, mushy peas, carnivorous animals

that’s about all I can think of off the top of my head.

 

Dude, no need to remind me of the foods there. Stinky tofu, that 100 year egg crap, eel cooked (or not cooked) 30 different ways and all the rest of the stuff you have to at least try so you don't insult the host. F@ck!

 

At family functions I eat the yolks from the deviled eggs and throw the white to the dog. Keeps the coat shiny.

 

Tripe.

But I love me some good old Southern Baptist deviled eggs.

 

I haven't met too much food I won't eat. However, I haven't tried all the bugs they eat in Asia. I can probably pass on that. I've had ants and a few worms of sorts, but don't seek them out. The stinky ....., yeah, I'll pass.

 

My sister in law makes these truly evil pesto deviled eggs. Yummo.

 

Same here.

 

carnivorous animals! That’s original!

Bear? What else
Does that include??

 

If liver is prepared properly as a nice pate it can be quite tasty, especially as nice fois gras. Not to mention liver is actually one of the most nutrient dense foods in existence.

You guys complain about some fairly low grade stuff. I guess I'd say I wouldn't really want to eat things like brains, tongue, headcheese. Haven't actually tried any of those but am not interested to try them either.

 

But like all organ meats, isn’t it high/er in cholesterol?

 

Yes...quite.

It's not something that I eat on the regular. Having it fresh its a random thing, like at a French restaurant or something. Otherwise I've often taken these from time to time.....they are de-liquified/fatted.

https://www.universalusa.com/product/uni-liver/

 

Will not eat seafood, anything that lives in the water. (There is ALWAYS something better on the menu.)

Or organs/appendages
Or reptiles
Or insects
Or rotten shit

But er'thang else is OK

 

There are a lot of things I don't eat. Some would say I'd be considered a "picky eater"....I own it.

BUT!

HASH is some nasty ass shit that people eat with BBQs....that site of that shit gags me!

 

Liver
Brains
White Castle

 

The fact that you do or do not like liver is quite possibly genetic. Back in college in a genetics class, the professor passed around a Sucrets throat lozenge metal box, with all these little dots of paper in there. We were all instructed to take a dot and hold it. After all the dots were passed out, and the obligatory ‘dropping acid’ jokes were made, he said, now put it in your mouth. About half the class was practically gagging and the other half was looking at them like, ‘WTF?” There’s a really bitter chemical in liver, and your ability to taste this chemical is genetically passed down. I can taste that chemical so liver is a definite no for me.

 

You’re dead to me...

 

okra fucking gross.

 

Most fast food...as good as some of it tastes it gives me the trots.