Tortilla chips.....

Whether they be for salsa, queso, etc, does anyone else pick specific chips?

I dont ruffle through them, but Ill damn sure look and make sure the next chip is as perfect as it could be....

 

i get bite size or dippers. perfecto

 

I bet Broome has nothing at all to say on the subject.

 

Yea the dippers are good.....fill them up with gooey goodness!

 

^ I can't wait to read chapter 1!

 

I prefer these.

 

I pretty much throw the bag away when I get to the bottom third as all I get are these tiny shards that are useless for dipping.

 

I like the Nachos at Moe's. Nothing like right off the fryer.

 

Calidad brand is the way to go for any salsa/cheese plunging.

 

On a related note ...

I've become a fan of cheese dip, having experienced some good stuff at La Parrilla. Tell me what I need to get to make some at home. Type of cheese, seasoning, etc.

I can feel my waistline growing in real time when I eat it, but boy it is so good.

 

I hope the chips are better than the chain's food. Their food rates as God-awful on my scale.

 

I like these because I can buy them by the half bushel at Sam's

 

OTB Cafe Style FTW

 

Y’all had the “hint of jalapeño”??

 

That should be your taco sald supply.

 

Serious? Sanitas white or yellow. Then mix in a blue

 

Buy the local Mexican corn tortillas, cut into quarters then fry in corn oil.

 

Either this or see if your local grocery makes em fresh. I can get a huge bag filled to the top which is about the equivalent of 2.5 family size bags of big name brands for $6.00 or stater bro’s. They are made fresh daily.

 

I select for salsa carrying capacity. Flat chips get culled regardless of size or structural integrity.

 

Damn...it never occurred to me that there could be tortilla snobs.