http://www.foodandwine.com/recipes/beer-and-cheddar-soup http://www.foodnetwork.com/recipes/amy-thielen/best-ever-beer-cheese-soup These are two good starting points - expand from there
It's seriously good. I had it again over lunch today. If you weren't afraid to come to DeLand, I'd give you some.
Keep your nasty feets away from my late night snacks, ya weirdo! Before you leave though, maybe you should warm them up in your neighbor's pho?
This muhfugga knows a thing er 2. But there's still little in life better than fresh curds that are still warm. Mmmmmm. I may have to swing by the farm tomorrow on my way into work, now.
Now that's what's up. Fresh trumps all. I pity the fools who buy their Curds at the gas station or grocery store. They have no clue what they're missing. Fresh Curds > Fried Curds. Any day, any time
How about since he's your "buddy" you ask him for a recipe and ya share it on here, you know for comparison sake's??? Longhorn Steakhouse, by me, USED to have/serve warm soft pretzel sticks with a cup of their beer cheese dip and it was freaking delicious!!!
This looks interesting. http://www.delish.com/cooking/recipe-ideas/recipes/a49208/pretzel-ring-beer-cheese-dip-recipe/
I never believed the cheese curd hype until I found myself in wisconsin for OshKosh, they are amazing.
Man, you people are going to make me drive all the way to Wisconsin for these cheese curds! So while doing some Googling I found this and holy crap do some of these look yummy! http://www.eatcurds.com/cheese-curd-recipes
