What's the craze with outdoor pizza ovens

I don't ever want to see anymore jokes about my brotherhood. This shitte is the whitest thing I ever heard of. A damn oven outside for pizza. This is some Dave K abercrombie sweater deck shoe w no socks and a man bag nonsense.

 

Hmmm. Let's see. Going to a Barry Manilow concert vs. screwing around with fire and cooking man-eats. Tough call.

 

What's wrong with deck shoes and no socks?

 

Oh shit.

 

Let's see...outdoor kitchen....in back of the big house? I'm not sure I see your point.

 

Heavily financed pizza ovens.

 

Okay, pizza it is for dinner.

 

Weejuns.

 

I've seen you chime in on the pizza topic before, I guess you have the resume to know a thing or two about the pie making process.

 

Hey, motherfucker! Have a Coke and a smile and shut the fuck up!

 

My good buddy has an outdoor oven and it puts out some great food.

Personally, when I eat pizza it is something when I'm beat ass tired, and I want somebody delivering it to my doorstep.

 

Outdoor pizza cooker? I've got an extension cord!

 

Just like at the roller rink, bitches!

 

Tru dat. Some hippie friends of mine living in Mexico have created a sustainability ranch. They built a wood-fired pizza oven and threw a big pizza party which my wife and I attended. The pizza dough was invariably burned or undercooked (sometimes both) no matter how many times they tried. Pass.

 

I never liked Ginos crust for some reason. Loved the atmosphere though!

 

I think Mongo is correct - unless you are baking 6 or more pies at a clip, it's not worth it. My uncle had one put in for around $7K about 7-8 years ago. To this date, I still have not had a pie from that oven. There is always some type of excuse; it's too cold out, I don't have the correct wood to get it up to temperature, I'm not making enough pies for the effort of heating it up. He'll invite my parents and I over for pizza and we get all excited to try the brick oven style and here he baked it in a conventional oven claiming some excuse.

He brought up making a pizza in the his brick oven on Christmas eve last year and we basically said, shove it up your rear end. I honestly think he had it made to just say he has one and after finding out how much of a PIA it is he won't use it.

 

Everything is shitty in Mexico, just ask Kenny fuckin Powers.

 

Always been a Giordano's man myself, something about the sauce IIRC. Been almost 20 years for me...