Brown Sugar Cinnamon Pop Tarts and a Coke was my late teens early twenties go to. Now it's black coffee and a clif bar
Depends on the event - if I can't get coffee and a burrito (assuming I don't have leftover pizza) on the way to the track then yeah, a 1 liter Diet Dew and a smoke. At home it's coffee and a clif bar most days.
In old town cottonwood Arizona, there is a place that has one of the best tiramisu I have ever had! I will give you a clue, the owner is a artist of music and wine.
Thats the kind of dessert you could sell from a cart for $5 a serving... want to add a double shot of expresso? $8.50!! For a dingdongmisu... fill a pie tin with chocolate pudding & whipped cream. Then after accepting the $10 for the treat... you hit them in the face with it!
I finally got around to it... That came out pretty good! I had the heat up too high and slightly caramelized the maple sugar. As I understand it, maple sugar has a lower boiling point than white, so I will have to adjust for that next time. Still, yummy!
Slightly caramelized is actually the proper way to do it. Well, I guess that depend on what you call "slightly."
Sticky, but still very soft and runny. Weird mouth feel, especially when you are comparing it to American apple pie, but very tasty. Oh, and I sprinkled a touch of cinnamon on the apples as they were softening.
Next time try with red wine Most super sweet deserts, like Tiramisu, pear well with red wine Much easier to finish it