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Tiramisu report

Discussion in 'General' started by HPPT, Sep 9, 2022.

  1. Dave Wolfe

    Dave Wolfe I know nuttin!

    Or gettin old, like me. I can barely handle a donut these days.
     
  2. Mongo

    Mongo Administrator

    You're broken too.
     
    CBRRRRR999 and noles19 like this.
  3. HPPT

    HPPT !!!

    Nah, I was always very particular on sweets and my threshold for too much/too sweet was always pretty low, even as a kid. Something a Hoover like Mongo couldn't possibly relate to.
     
  4. noles19

    noles19 Well-Known Member

    Jesus:eek::crackup:
     
  5. Captain Morgan

    Captain Morgan Well-Known Member

    There is only a real way to make it. I hate reading bastardized recipes from every home cook yahoo house wife that has nothing better to do to cook at home and put their own twist on recipes that real chefs created. Very simple make a sabayon, whisk the egg yolks to a stiff peak , let them cool down, fold in the mascarpone, then fold that into the stiff peak whipped cream, double dip each ladyfinger in an espresso Kalalau mix, rum or brandy) I'm not a fan of deserts but Tiramisu has obviously standed the test of time of something that tastes good
     
    Phl218, CBRRRRR999 and Steeltoe like this.
  6. I had to google them shits. When I read the thread title, I though you were talking about a news story or some shit. I had no idea you were talking about food till I googled it. :D
     
  7. HPPT

    HPPT !!!

    If I didn't know what was in it until I took the first bite, you never had a chance with the word.
     
    Gorilla George likes this.
  8. Dave Wolfe

    Dave Wolfe I know nuttin!

    I aint denying that :crackup:
     
  9. Captain Morgan

    Captain Morgan Well-Known Member

    I researched and spent a lot of time making this recipe. Would be glad to walk anyone through it. Typical baking, so simple yet so hard
     
  10. Yzasserina

    Yzasserina sound it out

    Gorilla George and auminer like this.
  11. auminer

    auminer Renaissance Redneck

    I'ma do that with maple sugar. Maybe tonight. I'll report back how it goes.


    Then again, maybe I'm just a """home cook yahoo house wife that has nothing better to do to cook at home and put their own twist on recipes that real chefs created"""... :crackup::crackup::crackup:
     
    Yzasserina likes this.
  12. Yzasserina

    Yzasserina sound it out

    Enjoy . And thank @HPPT.
     
  13. tzrider

    tzrider CZrider

    Had some Tiramisu Gelato in a small Italian town near Croatia.

    Delish!
     
    CBRRRRR999 likes this.
  14. Phl218

    Phl218 .

    the shit’s tits
     
  15. Dave Wolfe

    Dave Wolfe I know nuttin!

    Thats no where near as fun
     
  16. HPPT

    HPPT !!!

    Grew up eating that with crème fraîche, which nicely balances out some of the sweetness and makes it taste perfect.

    But as was established earlier, there is only so much sugar I can shoved down my throat before I start feeling nauseous. So maybe the extra sugar from whipped cream or even ice cream will work for you.
     
  17. CBRRRRR999

    CBRRRRR999 Well-Known Member

    A lot of American tiramisu is stabilized w gelatin, agar or something and loese the creamy texture.
    Homemade ladyfingers have to be dried or get to soggy , storebought are hard to tell apart.
    Mascarpone cannot be substituted w nothing or it turns to shitmisu.
    I prefer a good simple creme brulee or tres/quattro leches., but I get requests for tiramisu a lot when I bake.
     
    Yzasserina and Phl218 like this.
  18. Captain Morgan

    Captain Morgan Well-Known Member

     
  19. pickled egg

    pickled egg Tell me more

    Fuck all y’all, imma eat an Oreo. :moon:
     
    CBRRRRR999 and Gorilla George like this.
  20. Bugslayer

    Bugslayer Well-Known Member

    Spumoni.
    Period.
    Done.
    If it ain't on the desert menu, I ain't going back.
     
    CBRRRRR999 likes this.

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